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Garlic Butter Shrimp
Ingredients
  • 4 tablespoons butter
  • 1 lb large shrimp I use 16 to 20 count size, peeled, deveined and tails removed if desired
  • salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 2 to 3 teaspoons minced garlic use more if you love garlic!
  • the juice of one lemon
  • 1 tablespoon chopped parsley
Steps
  1. Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning.
  2. Cook for 3 to 5 minutes, stirring occasionally, until shrimp are pink and opaque.
  3. Add the garlic and cook for one more minute.
  4. Stir in the lemon juice and parsley, then serve.
 

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