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Sheet Pan Honey Garlic Chicken Bowls
Ingredients
  • subheading: For the Roasted Veggies:
  • 1 tbsp olive oil to cook in
  • 1 head of broccoli florets I like to keep the stems long
  • 2 carrots peeled and cut into ¼ in thick strips
  • 1 sweet bell pepper sliced into strips
  • 1 onion sliced into strips
  • Sea salt & pepper to taste
  • subheading: For the Chicken:
  • 1 tsp sea salt
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 2 tsp garlic powder
  • ¼ tsp pepper
  • 1 tbsp olive oil
  • 3 to 4 boneless chicken breasts rinsed & pat dry
  • subheading: For the Honey Garlic Sauce:
  • ⅓ cup water
  • ¼ cup coconut aminos this replaces soy sauce
  • 3 tbsp honey
  • 1 tbsp balsamic vinegar wine vinegar or even ACV would work here
  • 1 clove of garlic minced
  • 1 tbsp tapioca starch or GMO-free corn starch, or arrowroot
Steps
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