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Strawberry Ladyfinger Cake
Ingredients
  • 1 ¼ lb. fresh strawberries, hulled and sliced (about 2 ½ cups)
  • ¼ cup granulated sugar
  • ½ tsp. grated lemon zest, plus 2 Tbsp. fresh juice (from 1 lemon), divided
  • 1 cup mascarpone or cream cheese
  • ½ cup powdered sugar
  • 2 ½ cups heavy whipping cream
  • 1 tsp. vanilla extract
  • 2 ( 7-oz. pkg.) crunchy ladyfingers, as needed, divided
  • Mint leaves for garnish
Steps
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