Tandoori Chicken with Flame Grilled Naan & Coriander Chutney

10play.com.au

Andy Bage

Tandoori Chicken

6 chicken thigh fillets, 3cm cubes

4 long green chillies

7 cloves garlic

7cm ginger

2 tbsp coriander seeds

2 tbsp cumin seeds

1 cinnamon stick

4 cardamom pods

4 cloves

1 tsp black peppercorns

1 tsp fennel seeds

3 tbsp mustard oil

¼ cup yoghurt

2 tbsp Kashmiri chilli powder

2 tbsp lemon juice

ghee, for frying

Naan

2 cups plain flour

1 ½ tsp bicarb soda

1 tsp caster sugar

1 tsp salt flakes

½ cup yoghurt

½ cup milk

melted ghee

Mint and Coriander Chutney

½ cup mint leaves

½ cup coriander leaves

3 tbsp yoghurt

1 tbsp ginger, chilli and garlic paste

juice of ½ lemon

1 to 2 tsp sugar

subheading: To serve:

chopped coriander and lemon wedges

Note: Ingredients may have been altered from the original.

Directions at 10play.com.au

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