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Salted Caramel Kentucky Butter Cake
Ingredients
  • subheading: Cake:
  • 3 cups (13 ½ ounces) all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk (or fermented milk)
  • 1 cup butter (room temperature)
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • subheading: Sauce:
  • ¾ cup granulated sugar
  • ⅓ cup butter
  • 3 tablespoons water
  • 2 teaspoons vanilla extract
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