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Chicago Thin-Crust Pizza
Ingredients
  • subheading: PIZZA:
  • 2 ½ cups (12 ½ ounces) all-purpose flour
  • 2 teaspoons sugar
  • 1 ½ teaspoons instant or rapid-rise yeast
  • 1 teaspoon salt
  • ¾ cup plus 2 tablespoons cold water
  • 2 tablespoons extra-virgin olive oil
  • Cornmeal
  • 12 ounces sweet Italian sausage, casings removed
  • 12 ounces whole-milk mozzarella cheese, shredded (3 cups)
  • ½ teaspoon dried oregano
  • subheading: SAUCE:
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon tomato paste
  • 2 teaspoons sugar
  • ½ teaspoon Italian seasoning
  • ½ teaspoon fennel seeds
Steps
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