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Ingredients
  • 1 Whole boneless or bone-in pork shoulder (5 to 7 pounds total / 2.25 to 3.25kg)
  • 1 tsp / 5ml liquid smoke (optional)
  • OPTIONAL INGREDIENTS FOR SPICE RUB--
  • ¼ cup / 50g Paprika
  • ¼ cup / 50g Dark brown sugar
  • 3 tbsp / 35g Kosher salt
  • 1 tbsp / 12g Whole yellow mustard seed
  • 1 tsp / 4g Freshly ground black pepper
  • 2 tbsp 24g Granulated garlic powder
  • 1 tbsp / 12g Dried oregano
  • 1 tbsp / 12g Whole coriander seed
  • 1 tsp / 4g Red pepper flakes
  • ½ tsp / 2g Prague Powder #1 (optional)
Steps
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