Sheet Pan Cuban Chicken with Citrus Avocado Salsa

I'm a 57 yo mom if one boy (22 yo) who is a picky eater. I've been married for 28 years. I love to cook and I'm a gadget/appliance maniac. I'm addicted to my Instant Pot AG's my air-fryer.

1 ½ pounds boneless chicken breasts or thighs

¼ cup extra virgin olive oil

3 cloves garlic, minced or grated

¼ cup fresh chopped oregano

1 teaspoon cumin

½ teaspoon cayenne pepper

2 tablespoons orange zest orange juice

zest juice of 1 lime

kosher salt and pepper

1 sweet onion, sliced

2 russet potatoes, cut into wedges

1 bell pepper sliced

1 small orange, sliced

subheading: CITRUS AVOCADO SALSA:

1 avocado, diced

1 orange, diced

1 cup fresh cilantro, chopped

1 jalapeño, seeded and chopped

juice from 1 lime

pinch of flaky sea salt

Directions at halfbakedharvest.com

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