https://www.copymethat.com/r/AAhrbPc1z/eggplant-parmigiana-lasagna/
82497974
SMGhgik
AAhrbPc1z
2024-05-04 13:48:46
Eggplant Parmigiana Lasagna
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Ingredients
- 2 jars of your favorite store bought tomato sauce Or 48 ounces of homemade sauce
- 1 -15 ounce can fire roasted tomatoes
- ½ Package Lasagna noodles
- subheading: For the Breaded Eggplant:
- Eggplant Medium 2
- All Purpose Flour 1¼ cup
- Salt 2 teaspoons
- Pepper 1 teaspoon
- garlic Powder 2 teaspoons
- Onion Powder 2 teaspoons
- Coconut Oil *if you are doing the fried variety! 1½ cups
- Follow Your Heart Vegan Egg ½ cup
- Water approx 1 to 1½ cups
- subheading: For the Tofu Ricotta:
- 1 Package Firm Tofu drained
- Fresh Parsley 4 Tablespoons
- Garlic Powder 1 teaspoon
- Onion Powder 1 teaspoon
- Oregano 1½ teaspoons
- Nutmeg *optional ⅛ teaspoon
- Red Pepper Flakes *optional 2 teaspoons
- Salt 1 teaspoon
- Pepper ½ teaspoon
- Nutritional Yeast ¼ cup
- ½ Package Violife Mozzarella Shreds
- Apple Cider Vinegar or Lemon Juice 2 teaspoons
- subheading: For the Bolognaise Sauce:
- Onion ¾ cup
- Garlic 5 cloves
- Bell Peppers ¾ cup
- Mushrooms ½ cup
- Beef less Crumbles 3 cups
- Field Roast Sausages 2 links chopped fine
- Oregano 2 teaspoons
- Fresh Basil 6 Tablespoons
- Remaining ½ Package Violife Mozzarella Shreds for the topping!
- More oregano for the top before baking approx 2 teaspoons
Steps
Directions at gretchensveganbakery.com
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