Cheeseburger Potato Soup

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subheading: Toasted Sesame Buns:

4 sesame seed burger buns, cut into ¾-inch pieces

1 tablespoon flavorless oil

Kosher salt and freshly ground black pepper

subheading: Cheeseburger Potato Soup:

3 slices bacon

1 pound ground beef (93 percent lean)

Kosher salt and freshly ground black pepper

1 medium onion, finely chopped

2 large carrots, finely chopped

2 stalks celery, finely chopped

3 cloves garlic, finely chopped

2 teaspoons mustard powder

2 pounds russet potatoes, diced

6 cups low-sodium chicken stock

⅓ cup chopped fresh parsley

¼ cup heavy cream

10 ounces shredded Swiss cheese

2 tablespoons pickle brine plus ½ cup chopped pickles

Ketchup, for garnish

Mayonnaise, for garnish

Directions at foodnetwork.com

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