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Simply the Best Carrot Cake You Will Ever Eat
Ingredients
  • subheading: Cake:
  • 2 ½ cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 2 teaspoons real vanilla extract
  • 2 large eggs room temperature
  • 2 cups grated carrots
  • 1 small can crushed pineappple 8 ounce
  • ½ cup chopped pecans
  • subheading: Frosting:
  • 1 ½ cup powdered sugar
  • 4 oz cream cheese
  • ½ teaspoon real vanilla extract
Steps
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