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"Greek Tacos made with tender  chunks of seasoned pork braised in lemon juice served on warm pita bread with lettuce, tomatoes, and Tzatziki sauce.

One of my family’s favorite meals is Greek Souvlaki. I decided it would be fun to make a pressure cooker version for the months ahead when I don’t feel like going outside in the cold and grilling.

Since the pork is more tender cooked in the pressure cooker than on the grill, you can’t serve it on a skewer, so I decided to serve it in a warm pita taco style."
Ingredients
  • 4 pounds boneless picnic pork shoulder, trimmed and cut into 1-inch cubes
  • ½ teaspoons salt
  • ¼ teaspoon pepper
  • 1 teaspoon marjoram
  • 2 tablespoon olive oil
  • ½ cup fresh squeezed lemon juice
  • ¼ cup water
  • subheading: TZATZIKI SAUCE:
  • 1 small cucumber, peeled, seeded and shredded
  • ¼ teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill weed
  • 1 clove garlic, minced or pressed
  • ⅛ teaspoon pepper
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