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Thai Chicken Fried Rice
Ingredients
  • 2 tbsp vegetable oil, plus 1 teaspoon extra
  • 1 onion, cut into wedges
  • 3 garlic cloves, roughly chopped
  • 150g (5 oz) thinly sliced chicken thigh fillet
  • 1 cup sliced gai lan (Chinese broccoli)
  • ½ small tomato, cut into wedges
  • 2 eggs, lightly whisked
  • 2 cups cooked rice (day-old is best)
  • 1 tbsp Thai soy sauce
  • 3 tsp fish sauce
  • ½ tsp sugar
  • ⅛ tsp ground white pepper
  • cucumber slices, to serve
  • lime wedges, to serve
  • subheading: Prik nam pla (chilli fish sauce):
  • 3 tbsp fish sauce
  • 3 birdseye chillies, sliced
  • 1 small lime wedge
Steps
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