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French Onion Soup
Ingredients
  • 3 medium thinly sliced yellow onions
  • 2 medium sweet Vidalia Onions thinly sliced
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • ½ teaspoon sugar
  • 1 tablespoon unbleached all-purpose flour
  • 5 cups beef broth
  • 1 pound oxtail
  • 1 cup red wine
  • 2 fresh thyme sprigs
  • 3 tablespoons cognac
  • 4 slices French bread
  • 1 cup grated Gruyere cheese
  • salt and pepper
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