Hearty Vegetable Stew

brandnewvegan.com

Christina B

subheading: Roux:

1 small Onion ((minced))

1 clove Garlic ((minced))

1 rib Celery ((minced))

1 Carrot ((minced))

¼ cup Low Sodium Vegetable Broth ( )

subheading: Stew:

1 large Onion ((chopped))

8 oz Button Mushrooms ((sliced))

8 oz Portobello Mushrooms ((sliced))

1 tsp Dried Rosemary

1 tsp Italian Seasoning

½ cup Red Wine (or broth) ((but the wine really adds a good flavor))

3 cups Low Sodium Vegetable Broth ( )

½ tsp Salt

¼ tsp Ground Pepper

1 can Diced Tomatoes - no salt added (( 15oz))

2 medium Carrots ((chopped))

2 ribs Celery ((chopped))

2 Yukon Gold Potatoes ((chopped))

1 can Tomato Sauce (( 8oz))

½ tsp Kitchen Bouquet ((optional for color))

1 Tbs Balsamic Vinegar

1 Tbs Cornstarch

1 cup Frozen Peas

Directions at brandnewvegan.com

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