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Tofu and Cashew Nut Stir-Fry
Ingredients
  • 300g cooked brown rice
  • 1 tablespoon sesame oil
  • 75g cashew nuts, raw
  • 2 cloves garlic
  • 2 teaspoons minced ginger
  • 440g extra-firm tofu
  • 300g broccoli
  • 300g cauliflower
  • 120g carrot
  • 100g red capsicum
  • 200g bok choy
  • 90ml reduced-salt soy sauce
  • 1 teaspoon sweet chilli sauce
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