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Vegan Nut-Free Cheddar Cheese
Ingredients
  • ½ of a 16 oz block firm tofu (about 198g or 8 oz) (see note 1)
  • 1- ½ cups unsweetened unflavored non-dairy milk
  • Juice of 1 medium lemon
  • ½ cup nutritional yeast
  • 1- ½ tablespoon onion powder
  • 1 tbsp garlic powder
  • 1 tsp turmeric, optional
  • 1 tsp sea salt, to taste
  • ¾ tsp smoked paprika
  • ¼ cup tapioca starch / flour (see note 2)
  • 2 tbsp kappa carrageenan (totally safe to eat, see note 3)
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