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Ingredients
  • 2 lbs Ground Beef
  • 2 cans Pinto Beans 15 oz. each, not drained
  • 2 cans Kidney Beans 15 oz. each, not drained
  • 3 Stalks Celery Diced
  • 1 Green Bell Pepper Diced
  • 1 Tbsp Worcestershire Sauce
  • 2 cans Tomato Sauce (15 oz. each)
  • 2 cans Diced Tomatoes 15 oz. each
  • ΒΌ cup Chili Powder
  • 1 Tbsp Cumin
  • 2 tsp Salt
  • 2 tsp Pepper
  • 2 cups Cheddar Cheese for serving
  • Saltine Crackers for serving
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