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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: For the salad:
  • 4 cups romaine lettuce
  • 1 orange bell pepper, diced
  • 4 pepperoncinis, sliced
  • 1 15oz can chickpeas, drained and rinsed
  • ½ cup cherry tomatoes, diced
  • ½ English cucumber, diced
  • ½ small red onion, diced
  • subheading: For the dressing:
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon oregano
  • ½ teaspoon garlic powder
  • Salt to taste
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