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Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: DOUGHNUTS:
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 to 1 ½ cups granulated sugar*
  • 1 ½ cups pumpkin purée (canned pumpkin)
  • 1 ½ teaspoons pumpkin pie spice, or ¾ teaspoon ground cinnamon plus heaping ¼ teaspoon each ground nutmeg and ground ginger
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons baking powder
  • 1 ¾ cups + 2 tablespoons King Arthur Unbleached All-Purpose Flour**
  • See "tips," below, for a lower-sugar option.
  • note: See tips, below, to substitute King Arthur Unbleached Self-Rising Flour.
  • subheading: COATING:
  • 3 tablespoons cinnamon-sugar
Steps
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