Spinach and Artichoke Tortellini Bake

tasteandtellblog.com

JulieFS

2 lbs frozen cheese tortellini

2 tablespoons butter

2 cloves garlic, finely chopped

2 tablespoons all-purpose flour

2 cups milk

few grates fresh nutmeg

1 (10-oz) package frozen chopped spinach, thawed and excess water squeezed out

1 can (14.1 oz) artichoke hearts, drained and roughly chopped

salt and pepper

1 cup grated mozzarella cheese

½ cup grated parmesan cheese

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