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Ingredients
  • subheading: For the dough:
  • 1 cup warm water
  • 1 teaspoon dry active yeast
  • 1 tablespoon sugar
  • 1 tablespoon melted unsalted butter
  • 2 ½ cups bread flour, plus more as needed
  • 1 teaspoon kosher salt
  • subheading: For the seasoned sugar (mix, taste, and adjust):
  • ⅔ cup white sugar
  • 2 teaspoons of sea salt or kosher salt (less if you’re using a fine table salt)
  • subheading: For the rest:
  • 8 ounces ice cold unsalted butter (2 sticks) for the pastry
  • 1 tablespoon melted butter for the muffin pan
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