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Ingredients
  • 10 ounces rotini pasta, cooked and drained
  • 26 ounces frozen meatballs
  • 32 ounces marinara sauce, homemade or jarred
  • 2 cups mozzarella cheese, shredded
  • ΒΌ cup parmesan cheese, grated
  • 1 teaspoon dried Italian seasonings
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