Roasted Tomato Soup (Ball Recipe) Canning

canningandcookingiastyle.com

Alison Smith

8 pounds plum tomatoes, cored and halved crosswise

5 teaspoons salt, divided

2 teaspoons ground black pepper, divided

1 tablespoon olive oil

2 cups chopped onion

4 garlic cloves, minced

1 cup dry white wine

4 cups chicken or vegetable stock

1 cup tightly packed basil leaves

Directions at canningandcookingiastyle.com

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