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Nom Nom Paleo Pressure Cooker Indian Curry Lamb Spare Ribs
Ingredients
  • subheading: For the lamb:
  • 2 ½ pounds lamb spare ribs
  • 2 teaspoons coarse sea salt
  • 1 tablespoon curry powder
  • subheading: For the sauce:
  • 1 tablespoon coconut oil
  • 1 large yellow onion
  • 5 cloves garlic
  • ½ pound tomato
  • 1 tablespoon curry powder
  • 1 tablespoon coarse sea salt
  • 1 lemon
  • 1 ¼ cups chopped cilantro, divided
  • 4 scallions
Steps
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