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Sausage and Red Onion Sheet Pan Quiche
Ingredients
  • subheading: Crust:
  • 3 ½ cups all-purpose flour (about 14 7/8 ounces), plus more for work surface
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 ¼ cups unsalted butter (10 ounces), cut into ½-inch pieces and chilled
  • 8 to 10 tablespoons ice water, as needed
  • subheading: Filling:
  • 1 tablespoon canola oil
  • 8 ounces bulk breakfast sausage
  • 18 large eggs
  • 2.25 cups half-and-half
  • 1 tablespoon kosher salt
  • 1 ½ teaspoons black pepper
  • 9 ounces Gruyère cheese, shredded (about 2 ¼ cups)
  • 1 small red onion, cut into ¼-inch rings
  • 2 tablespoons fresh thyme leaves
  • 1 cup loosely packed baby arugula
Steps
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