Shells with Italian Sausage and Ricotta Stuffing

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

1 package (16 ounces) Johnsonville Mild or Sweet Ground Sausage

1 box (12.5 ounces) jumbo pasta shells

1 tablespoon olive oil

2 jars (24 ounces, each) marinara sauce

2 eggs, beaten

1 carton (15 ounces) ricotta cheese

4 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

½ cup grated Romano cheese

¼ cup fresh basil leaves, chopped or 1 tablespoon dried basil

½ teaspoon pepper

2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley

Directions at foodnetwork.com

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