Vegan Eggplant Patties

feedod.net

Ali Witvliet

subheading: For the Eggplant Patties:

2 medium eggplants

1 cup cooked quinoa

½ cup breadcrumbs (use gluten-free if needed)

¼ cup finely chopped red onion

2 cloves garlic, minced

¼ cup fresh parsley, chopped

¼ cup fresh cilantro, chopped

1 tsp ground cumin

1 tsp paprika

Salt and pepper to taste

Olive oil for cooking

subheading: For the Tahini Sauce:

½ cup tahini

2 tbsp lemon juice

2 cloves garlic, minced

2 to 4 tbsp water (adjust for desired consistency)

Salt and pepper to taste

Directions at feedod.net

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