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Easy Lemon Butter Cake
Ingredients
  • subheading: CAKE:
  • 1 box lemon cake mix
  • ½ cup unsalted butter melted
  • 1 cup milk
  • 4 eggs
  • 1 teaspoon butter extract optional; it pumps up the butter flavor of the cake
  • 1 3.4 ounce box instant vanilla or lemon pudding mix
  • subheading: SAUCE:
  • ¾ cup sugar
  • ¼ cup unsalted butter
  • 3 tablespoons lemon juice from 1 to 2 lemons
  • Zest of one lemon
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting
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