Five-Spice Pork Belly with Caramelised Chilli Sauce

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

subheading: METHOD:

subheading: Pork belly:

free-range pork belly 1kg

chinese five-spice 1 tablespoon

oil 1 tablespoon

salt 2 teaspoons

subheading: Caramelised chilli sauce:

oil 1 tablespoon

garlic 3 cloves, chopped

shallot 1 large, finely chopped

red chillies 4 to 5 large, sliced (remove some of the seeds if you want a milder sauce)

ginger 2 inches, cut into thin matchsticks

white wine 1 cup

hoisin sauce ¼ cup

light soy sauce 2 tablespoons

water or chicken stock ½ cup

brown sugar ¼ cup

Directions at nadialim.com

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