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Ingredients
  • subheading: SHORTBREAD CRUST:
  • 1 cup flour
  • ½ cup unsalted butter, melted
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • subheading: LIME FILLING:
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup fresh lime juice (about 3 limes)
  • 3 teaspoons lime zest
  • 3 large eggs
  • 1 to 2 drops gel green food coloring, optional
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