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Japanese-Italian fusion comes together seamlessly with this creamy, savory ramen carbonara.
Ingredients
  • ¼ pound ramen pasta, cooked
  • 2 strips bacon, diced
  • ¼ onion, diced
  • 1 clove garlic, minced
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch salt
  • 1 pinch white pepper
  • ¼ cup white wine
  • ¾ cup heavy cream
  • 1 teaspoon chicken base
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter
  • ½ lemon, juiced
  • ½ tablespoon capers
  • 1 egg, cooked sunny-side up
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