https://www.copymethat.com/r/A9JtgdO5G/dal-recipe-indian-lentil-curry/
74920936
4ziMjJc
A9JtgdO5G
2024-05-29 03:43:54
Dal Recipe (Indian Lentil Curry)
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Ingredients
- subheading: Dal:
- 1 cup red lentils masoor dal or other yellow lentils
- 1 onion yellow, medium, finely chopped
- 1 tomato chopped
- 3 cloves garlic finely sliced
- ¾ tsp turmeric
- 4 cups water
- Salt to taste
- subheading: Restaurant Style Tadka (tempering):
- 2.5 tbsp olive oil or ghee
- 2 tsp cumin seeds
- 4 dried red chilies
- 8 to 10 curry leaves
- 1.5 inch ginger finely grated
- 4 cloves garlic finely grated
- 1 shallot medium, finely chopped (or small onion)
- 1 tomato small, finely chopped
- 1 green chili optional, remove seeds for less heat
- ¼ tsp turmeric
- 1 tsp chili powder* Kashmiri chili powder is less pungent
- 1 tsp ground coriander
- ½ tsp ground cumin
- ¼ tsp garam masala
- 1 tsp kasuri methi dry fenugreek leaves
- subheading: Home Style Tadka:
- ½ tsp mustard seeds optional
- 2 tsp cumin seeds
- 5 cloves garlic thinly sliced
- 5 dried red chilies
- 8 to 10 curry leaves
- subheading: Garnish:
- 2 tbsp cilantro chopped
- 1 tbsp ghee optional
Steps
Directions at thedeliciouscrescent.com
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