Slow Cooker Beef Stew

cafedelites.com

Alana

3 pounds (1 ½ kg) beef chuck roast diced into 1 inch cubes

4 tablespoons cooking oil

1 large onion chopped

6 garlic cloves crushed (or 1 tablespoon minced garlic)

⅓ cup all-purpose flour

1 large sweet potato peeled and diced into 2-inch pieces (roughly 3 cups diced)

10 ounces (300 g) baby potatoes halved

2 large carrots sliced

1 red bell pepper (capsicum) deseeded and chopped

1-½ cups beef broth or stock

1 cup dry white wine (optional)

14 ounces (410 g) can diced tomatoes

¼ cup tomato paste

2 beef bouillon cubes crushed

1 teaspoon salt

½ teaspoon ground black pepper

1 teaspoon mild paprika

2 bay leaves

4 tablespoons fresh chopped parsley to serve

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