Instant Pot Marinara Fresh Tomato Sauce

simplyhappyfoodie.com

gpatters

4 Tbsp Olive Oil

1 small Onion, chopped

5 cloves Garlic, minced

5 lbs Tomatoes*, chopped, about 9 ½ cups (any variety or mix)

½ cup Red Wine

½ cup Water** (optional) see Notes

3 tsp Kosher Salt

½ tsp Pepper

1 Tbsp Cocoa Powder, unsweetened (cuts acidity and adds a complexity. You won't notice it). Don't use dark!

2 tsp Basil, dried

2 ½ Tbsp Italian Seasoning

¼ to ½ tsp Red Pepper Flakes (or more for spicier)

2 tsp Oregano, dried

2 Tbsp Parsley Flakes, dried

3 to 4 (6 oz) cans Tomato Paste

subheading: Add Only if the Sauce is too Acidic (After Pressure Cooking):

2 tsp Sugar (optional, if needed)

¼ to ½ tsp Baking Soda (optional, if needed)

Directions at simplyhappyfoodie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer