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Parmesan-&-Herb-Crusted Zucchini
Ingredients
  • ½ cup finely grated Parmesan cheese or Italian cheese blend
  • 1 tablespoon extra-virgin olive oil plus 1 teaspoon, divided
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon chopped fresh thyme, plus more for garnish
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 medium zucchini, sliced into ½-inch-thick coins (1 pound)
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