Peanut butter noodles with Thai beans

250 g noodles

4 tbsp peanut butter

2 tbsp soy sauce

Pinch chilli flakes

1 tbsp sweet chilli

½ tbsp white wine vinegar

4 tbsp Thai green curry paste

50 ml water

2 tins mixed beans

Coriander

Cook noodles

Whisk PB, soy, chilli, sweet chilli, white wine - it will be thick

Heat 1tbsp oil, curry paste and water for 1min

Stir in beans and heat

Drain noodles, keep cup of water

Add sauce to noodles, with enough water to make right consistency

Mix in beans

Serve with coriander

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