Life Changing Queso Dip (Mexican Cheese Dip)

recipetineats.com

Denise Ford Del Monaco

2.5 cups / 225 g Cheddar cheese, freshly shredded (Important - read Note 1)

1 tbsp cornflour / cornstarch

½ tbsp / 8 g butter

1 large garlic clove, minced

¼ small white onion, very finely chopped (¼ cup)

375 g / 13 oz evaporated milk (1 can, not low fat)

1 small tomato, finely diced (¾ cup) (Note 2)

¼ tsp each onion powder, garlic powder, cumin

4 oz / 113g can chopped green chile, fire roasted (Subs Note 3)

¼ cup coriander / cilantro, finely chopped

2 to 3 tbsp milk, any

Salt

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer