Lemon and Oregano-Seasoned Tuna Mousse from Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

bigoven.com

Rinshin

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 ts Dried Oregano

½ c Unsalted butter, softened

2 Lemon, zest grated

¼ c Freshly squeezed lemon juice

¼ c Extra Virgin Olive Oil

2 Garlic ; minced

2 cn Imported tuna in olive oil

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