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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 1 large head or 2 small heads of cauliflower
  • pinch of salt, pepper, onion powder, and garlic powder
  • ½ cup low-sodium vegetable broth
  • your favorite BBQ sauce
  • Tomato/Red Pepper Salsa
  • 4 oz cherry tomatoes
  • 8 oz roasted red bell peppers
  • 3 to 4 cloves garlic, minced
  • ½ jalapeno, diced (optional)
  • 1 Tbs red wine vinegar
  • pinch of salt
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