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Slow Cooker Pumpkin Coconut Curry
Ingredients
  • 15 ounce can of unsweetened coconut milk (full fat, not light)
  • 2 cups pumpkin puree, not pumpkin pie filling
  • 1 cup chicken stock
  • ½ tablespoon curry powder
  • ¼ teaspoon tumeric powder
  • 2 teaspoon garam masala
  • ½ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • ½ large onion, diced
  • 1 clove garlic, minced
  • 3 carrots, cut into 1-inch pieces
  • 3 cups sweet potatoes. cut into 1-inch cubes
  • 2 chicken breasts, cut into 1-inch cubes
  • Juice of 1 lime
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