https://www.copymethat.com/r/A8txTfxuL/homemade-miso-soup-wei-cheng-zhi/
133344225
NheWxin
A8txTfxuL
2024-05-05 09:53:12
Homemade Miso Soup 味噌汁
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Ingredients
- subheading: For the Dashi (makes a scant 4 cups):
- 4 cups water
- 1 piece kombu (dried kelp) (⅓ oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm)
- 1 cup katsuobushi (dried bonito flakes) (packed; I used a loosely packed 3 cups in the video for stronger flavor)
- subheading: For the Miso Soup:
- 7 oz soft/silken tofu (kinugoshi dofu)
- 4 to 5 Tbsp miso (use 1 Tbsp, 18 g for every 1 cup, 240 ml of dashi)
- 1 Tbsp dried wakame seaweed
- 1 green onion/scallion
Steps
Directions at justonecookbook.com
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