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Ingredients
  • 22 ounces/675 grams floury potatoes like russets, peeled and quartered
  • Sea salt, to taste
  • 1 cup green onions
  • 2 to 3 ounces/50 to 75 milliliters milk
  • 2 ounces/55 grams salted butter
  • Freshly ground black pepper, to taste
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