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Instant Pot Chicken Baconara
Ingredients
  • ¼ cup extra virgin olive oil
  • 8 ounces pancetta (or thick-cut bacon), diced
  • 2 pounds chicken breasts, sliced into cutlets about ¼” thick
  • ⅓ cup all-purpose, coconut or quinoa flour (if desired, mix in about ¼ teaspoon each of seasoned salt, pepper and garlic powder for extra flavor)
  • 1 cup chicken or garlic broth (e.g Garlic Better Than Bouillon)
  • ½ cup heavy cream or half-and-half
  • 2 large eggs
  • ½ cup grated Parmesan cheese
  • 1 to 1 ½ cups Marinara sauce, preferably at room temperature (try Rao’s or Victoria brands)
  • 1 (5.2-ounce) package Boursin (any flavor) or garlic herb cheese
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