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Ingredients
  • 3 Tbsp. toasted sesame oil, divided
  • 1 ¼ lb. boneless, skinless chicken breasts, cut into ½-inch strips
  • ½ tsp. kosher salt and ¼ tsp. black pepper
  • 4 cloves garlic, minced
  • 1 carton (32 oz.) College Inn® 40% Less Sodium Chicken Broth
  • 3 Tbsp. less sodium soy sauce
  • 1 lb. uncooked spaghetti, broken in half
  • 2 medium carrots, thinly sliced
  • 1 can (15 oz.) Del Monte® No Sodium Added Petite Peas, drained
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