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Ingredients
  • 500 g (about 1 lb.) dry white haricot or Cannellini beans, soaked overnight and drained
  • 3 ripe tomatoes, grated
  • 1 medium onion, grated
  • 3 cloves of garlic, finely chopped or pressed
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon salt
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 1 ½ teaspoons ginger
  • ½ teaspoon cayenne pepper, or to taste (optional)
  • ½ cup olive oil
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