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Ingredients
  • subheading: Bars:
  • ½ cup butter softened
  • ⅔ cup Swerve Granular
  • 1 large egg room temperature
  • 1 large egg yolk room temperature
  • 1 teaspoon vanilla extract
  • 2 cups almond flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: Frosting:
  • ½ cup butter softened
  • 3 ounces cream cheese softened
  • ¾ cup Swerve Confectioners
  • ½ teaspoon vanilla extract
  • Sugar-Free Sprinkles of choice
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