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Greek Spiced Beef and Onion Stew Slow Cooker
  • 4 tablespoons of olive oil
  • 1 pound shallots or pearl onions, peeled
  • 4 large garlic cloves, halved
  • 1 ¾ pounds boneless beef leg, trimmed of fat and cut into large chunks
  • 4 bay leaves
  • 3 cinnamon sticks
  • ¼ teaspoon ground cloves
  • ¼ teaspoon of ground nutmeg
  • 2 tablespoons of red wine vinegar
  • 1 pound tomatoes, grated and skins discarded
  • 4 tablespoons of tomato paste
  • A pinch of sugar
  • Salt and freshly ground black pepper
  • Chopped mint or cilantro leaves, to serve
  • Boiled potatoes, to serve
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