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Healthy Apple Crisp with Coconut and Pecans
Ingredients
  • subheading: THE APPLE CRISP:
  • 6 apples, peeled, cored, and diced
  • ¼ cup coconut sugar
  • 1 teaspoon each: cinnamon and vanilla
  • ½ teaspoon each:  nutmeg and sea salt
  • subheading: THE TOPPING:
  • 1 cup old-fashioned rolled oats (gluten-free, if needed)
  • 1 cup unsweetened shredded or flaked coconut
  • ½ cup pecans, chopped
  • ¼ cup coconut sugar
  • ¼ cup coconut oil, melted
Steps
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