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Ingredients
  • 1 lbs pork butt (neck, kasim, liempo, can be substituted)
  • 5 cloves of garlic, smashed
  • 3 pieces bay leaves
  • ½ cup white vinegar
  • ½ cup light soy sauce
  • 1 tbsp whole peppercorn
  • 1 cup chicken stock
  • Salt and pepper for seasoning
  • 2 tablespoons Olive oil
  • Boiled egg (optionalChillies (optional)
  • Chillies (optional)
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